The R&D activities in the Institute of Food and Beverage Innovation are designed to support the production of healthy, safe and tasty foodstuffs, and to develop and optimise the processes required at every stage, from raw material to the consumer product.

Areas of application

• Food technology
• Beverage technology
• Nutrition
• Food processing technology
• Logistics/Simulation
• Microbiological analysis
• Physiochemical analysis
• Sensory analysis
• Quality management/Food safety

Areas of expertise

• Determination of key factors for safe, fresh and healthy foodstuffs

• Product and process development for need-based foodstuffs and cosmetics, from prototype to market readiness
• Product and process development of beverages using aroma monitoring to satisfy market needs, from prototype to market readiness
• Virtual process development and simulations of solutions to problems